'BODEM DINER' IS AN INTIVIATIVE OF TWO DUTCH CHEFS, EMILE CORRE AND GHUBIAB VERHEIJEN COOKING WITH INGREDIENTS FROM DUTCH SOIL. THE EVENT TOOK PLACE ON THE 26TH AND 27TH OF OCTOBER AT THE MOST SUITABLE LOCATION, A GREENHOUSE NAMED DE 'KAS VAN KONINGSHOF' IN UTRECHT, THE NETHERLANDS.

THE BODEM DINNER MENU:
PEAT SOIL

SAND FOREST
FOLIAGE FOREST

CLAY SOIL
COASTLINE


ARE YOU ORGANISING AN EVENT AND ARE YOU LOOKING FOR SUITABLE TABLEWARE? WE WOULD LOVE TO DISCUSS POSSIBILITIES:
INFO@ARCHIVESTUDIO.NL

 

 

 

 

 

 

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